Odisha Brown Organic Desi Bhaja Kolatha Dali (Horsegram Dal Roasted)

Product Description

Kolatha dal, also known as kulthi dal, is a type of dal made from horse gram. Horse gram is a nutritious legume that is high in protein, fiber, and minerals, and is also a good source of antioxidants. • Helps in weight loss • Builds immunity • Enhances heart health • Eliminates kidney stones • Used as a tonic, astringent, and diureti • Helpful for rheumatism, neuralgia, and other ailments • Tastes great with sour flavors Kolatha dal is a popular lentil in Indian cuisine, especially in the state of Odisha. It is generally made with winter vegetables like radish, flat beans, and brinjals in Orissa. ...Read More